Would you like to grow truffles without getting your hands dirty?

We have successfully demonstrated the first commercial scale truffle production in the United States and are looking for investment partners to substantially expand our truffle acreage.  We are currently writing a complete prospectus describing the nature of the expansion.  If you would like to know more about becoming a part of the new American Perigord truffle industry at its inception, please leave contact information at tom@tennesseetruffle.com  and we will send you a prospectus as soon as it is available.


Not only was I amazed by the story of how these Truffles came from Tennessee soil, but was truly impressed with the characteristics of the Truffle; the shape, the feel, the flavor and the aroma. Every aspect met or exceeded all my expectations which I hold for the highest grade of Perigord Black Truffle. I also believe that the proximity of location and the recent harvest added to the depth of culinary attributes."
 
 Linton Hopkins, Executive Chef and Owner
Restaurant Eugene, Atlanta, Georgia